The Best Shrimp Boil with Garlic Butter Recipe

Discover the ultimate recipe for a mouth-watering shrimp boil with garlic butter. Perfectly seasoned and easy to make. This dish is sure to impress. Elevate your culinary skills with this must-try dish.

The Best Shrimp Boil with Garlic Butter Recipe

Savory shrimp boil is always a seafood lover's paradise! Loaded with tender shrimp, sausages, corn, and potatoes soaked in a scrumptious garlic butter sauce. A shrimp boil recipe is the perfect way to satisfy your cravings for delectable, tasty shellfish. When you add the luscious, aromatic sweetness of garlic butter to the mix? You are definitely in for a meal that's hard to beat. A recipe that will have your taste buds tingling and your guests yearning for more. You can try it and fire up your taste buds with more shrimp recipes readily available at seafood near me.

Why Shrimp Boil with Garlic Butter Sauce?

Shrimp boil is a cherished dish in coastal regions. Particularly in the Southern United States. It is a communal feast that brings family and friends together. Serving a bounty of fresh shrimp, potatoes, corn, and spices all boiled together in a large pot. The result is a flavorful wonder that's both hearty and satisfying.

The addition of garlic butter takes this dish to a whole new level of indulgence. The creamy, garlicky sauce complements the natural sweetness of the shrimp and the earthiness of the potatoes and corn. Let's dive into the ingredients and steps to make this mouthwatering shrimp boil recipe.

Ingredients:

1.       Shrimp Boil:

·         2 pounds large shrimp with shells on for extra flavor

·         1 pound baby potatoes cut up in halves

·         4 ears of fresh corn cut into thirds

·         1 lemon cut into wedges

·         2 tablespoons Old Bay seasoning

·         1 tablespoon kosher salt

·         1 teaspoon black peppercorns

·         4-6 smashed garlic cloves

·         1 bay leaf

·         1 halved onion

·         4 quarts water

2.       Garlic Butter Sauce:

·         1 cup unsalted butter

·         6-8 minced garlic cloves

·         1/4 cup chopped fresh parsley

·         Juice of 1 lemon

·         Salt and pepper to taste

Equipment Recommendation:

A large stockpot is required to prepare a fantastic shrimp boil. The use of a double broiler pot is advised. It helps to easily strain the boil out of the water. Also required is a top-notch cutting board. It's vital to cut your vegetables as mentioned.

Overcooking Shrimp:

Use uncooked shrimp to avoid overcooking it. This entails purchasing shrimp that have their peel on. Whether they are fresh or frozen. You can tell a shrimp is fresh when it has a translucent-like, grey shade. Get your hands on fresh shrimp by looking up seafood near me. If the shrimp is pink then it is readily cooked. Shrimp that has already been cooked does not require boiling. It tends to be overcooked. Peel and devein the shrimp before adding it to boiling water. Shrimp is to be added in the final minutes of cooking. It will take the shrimp three minutes to cook.

Instructions:

1.       Preparing Shrimp Boil

1.                   Take a large stockpot. Add water and bring to a rising boil.

2.                   Add the Old Bay seasoning, kosher salt, peppercorns, garlic cloves, bay leaf, and onion to the boiling water. Let the water infuse with spices for 10 minutes.

3.                   Add baby potatoes and cook for 10-15 minutes until slightly tender.

4.                   Next, add corn and continue boiling for an additional 5 minutes.

5.                   Finally, add fresh shrimp and cook for 3-5 minutes. Till they turn pink and opaque. Be careful not to overcook the shrimp.

6.                   Turn off the heat when cooked.

2.       Preparing Garlic Butter Sauce

1.       Take a small saucepan. Melt butter over low heat.

2.       Add the minced garlic to the butter. Sauté for a few minutes until fragrant. Be careful not to brown the garlic, as it turns bitter.

3.       Remove the saucepan from heat. Stir in parsley and lemon juice. Season with salt and pepper.

3. Serve and Enjoy

1.       Drain and spread the shrimp boil mixture on a large serving platter.

2.       Drizzle the garlic butter sauce generously over the spread.

3.       Serve with lemon wedges for an extra burst of freshness.

Tips and Variations to try:

·         Customize your shrimp boil. Add other seafood like crab legs, mussels, or crawfish.

·         For extra spice add some cayenne pepper. You can add hot sauce to the garlic butter sauce.

·         Feel free to experiment! Use different herbs and spices to suit your preferences.

·         Don't forget to provide plenty of napkins. A bucket for shrimp shells can help. This dish can get messy in the best way possible.

Side dishes to pair:

Shrimp boil sure is a work of art. It is meant to bring people together. It easily serves a large crowd. You might wish to serve some side dishes in addition to the shrimp boil to make it more majestic. Some ideal recommended sides are:

·         Mashed potatoes

·         Deviled eggs

·         House salad

·         Mac and cheese

·         Baked beans

You may as well pair it with a sparkling beverage or crisp white wine as per your preference.

Storage

It will come as a shock if you have any remaining shrimp boil. It really is that good! You may keep leftovers in the fridge. Keep them for no longer than five days. It is important to use a sealed container. The container should be airtight. Try to preserve the leftover garlic butter sauce separately.

Reheating

To reheat, remove the shrimp from the rest of the boil. Place the rest of the boil mix in a microwave-friendly dish. Microwave until thoroughly warm. Heat the shrimp separately for 30 seconds. Combine the heated shrimp with the rest of the mix. Heat the garlic butter sauce separately. Serve as a dipping sauce or pour over the shrimp boil.

Conclusion

A shrimp boil with garlic butter is the epitome of a seafood lover's dream. Try it now at seafood near me. This recipe honors the sea's riches while enhancing it with the richness of buttery, garlicky delight. This recipe is likely to be a hit, whether you serve it at a summertime picnic, a family reunion, or a relaxed evening supper. So roll up your sleeves, gather your loved ones, and embark on a flavorful journey with this ultimate shrimp boil recipe. Your taste buds will thank you!

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